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They'd had go-karting, Nerf gun parties, and run riot in an amusement arcade called Babylon Park. We wanted something a little more serene at home this year, and knowing how much they loved their sushi-Monday dinners, we opted for Tomono to come show them how to make this Japanese delicacy. James and Jack invited eight friends.
This bánh flan or Vietnamese crème caramel is similar in texture to an Italian panna cotta, though crème caramel is made without gelatin or starches, as the eggs thicken the mixture themselves giving you a perfect velvety texture, that's smooth and compact.
