May 10, 2024
I don’t remember energy bars as a kid. I remember Marathon bars (now Snickers) and probably the prelude to our more ‘virtuous’ energy snacks. But many of these ‘natural, organic, artisan’ treats nowadays can have more sugar than a Snickers bar, which has the equivalent of seven teaspoons across sugar, corn syrup and lactose
Continue Reading
May 02, 2024
Why is it that everything gets chocolatified at some point? I guess it's so delicious, why wouldn't you. Early imports of chocolate were used as a savoury addition to foods before someone thought to add sugar and turn it into global staple.
Continue Reading
April 20, 2024
This delicious gluten-free Passover treat is a variant to many of the sweet recipes from the Mediterranean and Middle East. Best of all it's quick and easy to make.
Continue Reading
April 13, 2024
Easier to make than pronounce, with just four ingredients, this classic Italian biscuit has fine layers of puff pastry that airily dissolve on the palate.
Continue Reading
March 29, 2024
The twins hijacked the kitchen this week as they're now off school for the Easter break. I love it when they get involved as they're both keen cooks and make an entertaining double act. This recipe involves a lot of chocolate and shredded wheat. The shredded wheat playing a large role in the textural experience which really makes this both an attractive and taste-bud titillating treat.
Continue Reading
March 19, 2024
We’re in the foothills of Easter and I’ve wondered why celebratory cakes from England, Israel, and Greece are all quite similar. Hot Cross Buns, Challah and Tsoureki all vary a little around a brioche type of cake bread. A similar Panettoni form of bread was also a Roman favourite.
Continue Reading
March 16, 2024
Here's a way to bring some colour and the joys of Spring into the home. I had to barricade the chocolate eggs from the family whilst baking, else I'd have had none left for the cakes.
Continue Reading
March 07, 2024
Our twins love baking. Here's are very easy recipes that the kids can help with.
Continue Reading
February 23, 2024
“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the
Continue Reading
February 16, 2024
A really quick and easy recipe for a moreish snack. Tahini has featured in both our family cultures whether in hummus, halva, baba ghanoush etc. and is used widely in cuisines of the Middle East, Mediterranean, and...
Continue Reading
February 08, 2024
The Valentine holiday has origins in the pagan festival of Lupercalia, held in mid-February, to celebrate the coming of Spring. It included fertility rites where men would strip naked and sacrifice a goat, and a lottery where boys drew names of girls from a box.
Continue Reading
February 03, 2024
The term "pavé", from French, sounds romantic but actually means cobblestone. In cooking and baking it usually refers to a square or oblong block of food. Less romantic sounding, so we'll stick with pavé and nonetheless, this looks gorgeous and tastes even better.
Continue Reading