For DPD deliveries please order before 12pm on Sat 21st December 2024*. *Couriers cannot guarantee a pre-Christmas delivery if there are unforeseen circumstances

Gaby's Bakery - Date & Nut Energy Bars

Gaby's Bakery - Date & Nut Energy Bars

May 10, 2024

I don’t remember energy bars as a kid. I remember Marathon bars (now Snickers) and probably the prelude to our more ‘virtuous’ energy snacks. But many of these ‘natural, organic, artisan’ treats nowadays can have more sugar than a Snickers bar, which has the equivalent of seven teaspoons across sugar, corn syrup and lactose

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Gaby's Bakery - Granola Bark

Gaby's Bakery - Granola Bark

May 02, 2024

Why is it that everything gets chocolatified at some point? I guess it's so delicious, why wouldn't you. Early imports of chocolate were used as a savoury addition to foods before someone thought to add sugar and turn it into global staple. 

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Gaby's Bakery - Almond & Lemon Pesach Cookies

Gaby's Bakery - Almond & Lemon Pesach Cookies

April 20, 2024

This delicious gluten-free Passover treat is a variant to many of the sweet recipes from the Mediterranean and Middle East. Best of all it's quick and easy to make.

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Gaby's Bakery - Sfogliatine Glassate

Gaby's Bakery - Sfogliatine Glassate

April 13, 2024

Easier to make than pronounce, with just four ingredients, this classic Italian biscuit has fine layers of puff pastry that airily dissolve on the palate.

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Gaby's Bakery - Mini Egg Easter Nests

Gaby's Bakery - Mini Egg Easter Nests

March 29, 2024

The twins hijacked the kitchen this week as they're now off school for the Easter break. I love it when they get involved as they're both keen cooks and make an entertaining double act. This recipe involves a lot of chocolate and shredded wheat. The shredded wheat playing a large role in the textural experience which really makes this both an attractive and taste-bud titillating treat. 

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Gaby's Bakery - Hot Cross Loaf

Gaby's Bakery - Hot Cross Loaf

March 19, 2024

We’re in the foothills of Easter and I’ve wondered why celebratory cakes from England, Israel, and Greece are all quite similar. Hot Cross Buns, Challah and Tsoureki all vary a little around a brioche type of cake bread. A similar Panettoni form of bread was also a Roman favourite.

 

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Gaby's Bakery - Individual Mini Egg Easter Cakes

Gaby's Bakery - Individual Mini Egg Easter Cakes

March 16, 2024

Here's a way to bring some colour and the joys of Spring into the home. I had to barricade the chocolate eggs from the family whilst baking, else I'd have had none left for the cakes.

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Gaby's Bakery - Easter Shortbread Biscuits

Gaby's Bakery - Easter Shortbread Biscuits

March 07, 2024

Our twins love baking. Here's are very easy recipes that the kids can help with. 

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Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

February 23, 2024

“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the

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Gaby's Bakery - Chocolate Tahini Crunch

Gaby's Bakery - Chocolate Tahini Crunch

February 16, 2024

really quick and easy recipe for a moreish snack. Tahini has featured in both our family cultures whether in hummus, halva, baba ghanoush etc. and is used widely in cuisines of the Middle East, Mediterranean, and...

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Gaby's Bakery - Valentine's Jammy Dodgers

Gaby's Bakery - Valentine's Jammy Dodgers

February 08, 2024

The Valentine holiday has origins in the pagan festival of Lupercalia, held in mid-February, to celebrate the coming of Spring. It included fertility rites where men would strip naked and sacrifice a goat, and a lottery where boys drew names of girls from a box.

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Gaby's Bakery - Chocolate & Chestnut Pavé

Gaby's Bakery - Chocolate & Chestnut Pavé

February 03, 2024

The term "pavé", from French, sounds romantic but actually means cobblestone. In cooking and baking it usually refers to a square or oblong block of food. Less romantic sounding, so we'll stick with pavé and nonetheless, this looks gorgeous and tastes even better.

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