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Of course this requires no baking but it's quick to prepare and makes a juicy presentation after a summer dinner. The more guests you have the higher the tiers can go.
Ingredients:
2 watermelons (1 large, 1 mini)
Blackberries
Raspberries
Blueberries
Strawberries
Purple / black grapes
Optional – mint leaves to decorate
Skewers / toothpicks
Method:
Cut the rounded ends off both watermelons so they sit flat. Then cut the rind off the rest of the watermelons so you have two cylinder shapes, one smaller than the other. Insert a few wooden skewers into the larger watermelon and then sit the smaller one on top.
From there, be as creative as you wish decorating the watermelons with your berries and grapes. Use toothpicks to help adhere some of the fruit into the watermelons.
Enjoy
Gaby Van Clarke
The Maldives is a long way to go to pick up a recipe, but wherever we are I'm always keen to discover what the locals are doing. The patisserie chef was kind enough to share this recipe that was part of the delicious breakfast offering.
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