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These are such an easy go-to biscuit when there isn’t much time or you have unexpected guests. Remember those pre Covid-19?
Ingredients:
280gms plain flour
225gms unsalted butter
110gms icing sugar
1 tsp vanilla essence
1 tbsp milk
Chocolate version:
260gms plain flour
20gms cocoa powder
Method:
Preheat oven to 175⁰C
Prepare a baking tray with parchment paper. Place butter and sugar in a large bowl and beat until light and fluffy. Add the flour, vanilla and milk and continue to beat until all ingredients come together. Using a nozzle of your choice (I’ve chosen to use a plain circle), place it in the piping bag and then add the mixture.
Pipe out the biscuits onto the prepare tray, spacing them out. Place in the oven for appx 10 mins depending on their size, until they are slightly golden brown around the edges.
Take out and leave to cool on a wire rack.
Enjoy.
Gaby Van Clarke
Beginners in origami will like this one. Hamantaschen or hamantash, are triangular pocket-filled pastries associated with the Jewish holiday of Purim. The pastry texture can range between biscuit and cake but I prefer a more biscuity quality.
It was a good question, and one that many clients have asked in different ways over the years while watching the drama of their hair transformation.
Through the mirror, it may appear to lack method in the waving arms and the madness of swirling hair. But it is highly complex and technical. The difficulty in carving shapes in hair as opposed to
